A short time only in Taco Bell, back in 2025, was home to the first Baja Blast pie recipe. I am pairing a lime that is as sharp as the fun soda with Mountain Dew’s Baja Blast. This is a lime pie that is similar to the one made using blue-green Mountain Dew instead of lime juice.
The pie is a combination of a sweet and tangy citrus flavor and a fizzy soda pop flavor, all of which are found in the uniform ground mildewed cracker crust. Most of the comments were like it tasted like key lime pie, mostly, but with some Baja Blast added to it also. People are able to make the Baja Blast pie that went viral at home. You are going to decrease the soda in your kitchen as well, and create that bright color.
- Dish Name: Baja Blast Pie (Copycat)
- Type: American Dessert
- Servings: 8–10 slices
- Prep Time: Around 20–30 minutes (plus 20 minutes to reduce soda)
- Cook Time: Around 25 minutes (baking and chilling)
- Total Time: Around 1 hour (including chilling)
- Difficulty: Easy – you can basically only bake a simple cake in this recipe but cook a bit on the stove as well
What is the Baja Blast Pie Recipe?
A Baja Blast Pie is a special type of pie that Taco Bell made. The pie went on sale in November 2025, and they only sold a few slices. The pie was about $20 and was very massive. One piece of pie was stuffed with calories.
Why Make a Baja Blast Pie?
According to people who have tasted the pie, in the first place, the taste seemed to be described as a key lime pie, and then the Baja Blast soda could be recognized. The pie was sour, creamy, and slightly fizzy, just like a soda. It was just like a pudding with a buttery crust and whipped cream on top of it.
It is interesting that the inner side of the pie is blue and green. To be able to achieve the color of it, we mixed up blue and green food colorings.
So that the pie could be very buttery, we cooked plenty of Baja Blast in the oven. This resulted in a syrup that was so thick, it actually created that kind of pie, which is the soda with a strong flavor.
| Nutrient |
Per Slice (⅛ pie) |
| Calories |
320 (≈2560 per whole pie) |
| Total Fat |
13 g |
| Saturated Fat |
8 g |
| Sodium |
200 mg |
| Total Carbohydrates |
46 g (2 g fiber) |
| Sugars |
32 g (26 g added sugars) |
| Protein |
5 g |
Nutrition data from Taco Bell (8 servings per pie).
Ingredients for Baja Blast Pie recipe
Gather these ingredients to build the pie:
- Baja Blast Soda – 1 (12-oz) can. The star ingredient giving the pie its tropical lime flavor and signature blue-green color. We’ll boil it down to concentrate the flavor (see directions).
- Graham Crackers – About 1 and 1/3 cups or 10-12 crackers. Grind them to pieces to form the bottom of the pie. Mix it with 4 tablespoons of melted butter and a pinch of salt.
- Unsalted Butter – 4 tablespoons, melted. Assists the cracker pieces in gluing to each other and building the pie crust.
- Sweetened Condensed Milk – 1 can (14 oz). It is condensed milk (sweetened). The mixture of milk and sugar makes it creamy and sweet. This spread is a mix of milk and sugar to make the pie filling creamy and sweet.
- Fresh Key Lime Juice – About 1/3 cup from 3-4 limes. This will leave a lemony taste. You could also use any other lime you have if you got some left.
- Large Egg Yolks – 4. They make the pie thick and creamy inside. The egg yolks will keep the filling bluish because of their light yellow color.
- Food Coloring – Mix blue and green colors to give it a Baja Blast look.
- Salt – A small amount of salt can be added to the pie to ensure that it is not too sweet.
- Whipped Cream – Place some whipped cream on top when you serve the pie. It makes it nice.
Extras: Add some lime peel for the extra smell or lime slices on top. You can use coconut condensed milk for a different taste.
Ingredients, Roles, and Substitutions
Every ingredient in this pie has a particular task. If you need to make a change, don’t worry, use these tips, and turn the pie into an enjoyable and safe fanlight.
Baja Blast Soda
This is what gives the pie its tangy lime taste and the color of bright teal. In case you can’t find it, replace it with the key lime juice to get the sour taste , and then add some blue food coloring to make the dish look just like it should.
Graham Crackers
These crusts are the most crisp and a little bit sweet at the bottom. If you like other biscuits, a type of vanilla wafer is also good for that bed where there is not a lot of crunchiness. Alternatively, you can use gluten-free crackers if you can’t digest wheat.
Sweetened Condensed Milk
It makes the pie thicker and adds a sweet touch at the same time. With no sugar, the filling is sweet because of the coconut milk. Moreover, the coconut milk is the same cooling vibration that you will get from the sorbet, due to its coconut taste.
Key Lime Juice
This way, the pie is sour enough, and the pie’s flavor is more complex. The conventional lime juice, and if necessary, shall we be good. Add more zest if you use lemon to make it more citrusy.
Gel Food Coloring
This is the reason that made the pie really look like it is supposed to be bold teal. You should mix both black and green colors with blue for the most appealing look. The pie will appear to be lighter green rather than green if you leave it out.
When you know what each item does, then you will be able to juggle things about. You are not just making a pie; you are in control of the outcome.
Step-by-Step Baja Blast Pie recipe
Reduce the Baja Blast
- Pour the that was to the pot. to the a small pot.
- Cook on medium-high heat until it reduces to about 1/3 cup and gets thick like syrup. This takes about 15-25 minutes.
- You will see the light blue soda turn deep teal. Use a light-colored pot to see the color change.
- When done, pour the thick soda into a cup that can handle a little heat, and then let it cool a bit.
Make the Crust
- Preheat the oven to 350°F (175°C).
- In the meantime, add the graham cracker crumbs, melted butter, and a little salt to a bowl.
- Stir until it is a bit wet sand-like.
- Press that mix into the pie pan so it is filled with the crust. It should stick together when pressed.
Bake the Crust
- Put the crust in the oven and bake it for 10 minutes.
- It will be golden-brown and it will have the texture of a brownie.
- After you take it out of the oven, let the crust cool a little but leave the oven on for baking the filling later.
Mix the Filling
- Sweetened condensed milk, cooled Baja Blast, and key lime juice must be mixed in the last dishwasher a mixer type measuring juicer juicer with citrus the jucing part-left juice left of the limepeeler the blade can take it off to wash the juice and lime and remove the seeds.
- Put a bit of salt in and keep stirring until it is cream.
- When it looks like the right shade of turquoise, around little by little teal or blue food coloring and have to stir each time.
- Gradually introduce teal or blue food coloring to the mixture, stirring each time. Continue adding until the mix is bright turquoise as the Baja Blast soda is.
- Start with yolks: First, blend egg yolks and the filling until it looks like thick pudding.
- Cook together and bake: Turn the mixture into the crust. Use a knife or the back of a spoon to make the top level. Preheat oven to 350°F and bake 18-25 minutes. The center should jiggle slight, yet it must not get browned.
- Cool it down: Get the pie out and leave it on the counter for an hour, transfer it in a fridge then for 3-4 hours or even better overnight, until it gets stiff.
- Garland with cream: Line the pie with the whipped cream. Whipped cream can be a good addition. Keep for a little longer and then serve.
- Enjoyment Eating: Slice pieces with a knife into 8-10 pieces. Every single one is very heavy. Get out lime, so it will add color and taste to it. Do not keep leftovers out of the fridge.
The taste is like a cool mix of lime pie and Baja Blast soda – very refreshing, sweet, and playful!
Tips and Tricks
- Try Something Different: Squeeze the juice out of fresh limes and taste the pie so you can see the improvements. The biscuit crackers are put in the toaster for 5 minutes for more flavor.
- Turn Soda into a Caramel: sweeten (transitive) the soda to make it so that it tastes very mild. If you don’t, the pie will be too plain and watery.
- Set the Colour: Use gel food coloring and not the liquid drops. Little by little, drop to get the nice teal color. The pie will be a little brighter if you don’t use much color; however, that will not be a problem, as it will be very bright.
- No Cracks: Do not let the pie be in the oven for too long. The middle should shake a bit when you move it. It will set when it cools down. It is necessary that you don’t overheat your oven. If you notice your pie turning brown after baking it for 15 minutes, use foil.
- Keep Cool: This pie tastes best when it is at a very low temperature. Refrigerate it for several hours before you decide to cut it. If it is warm, it will be soft, and there will be a mess.
- Make use of the Rest: stash the pie slices in the ice chest. They are good for 3-4 days. The color will be a little bit faded, but it will still be tasty.
Making your own dough or buying it already prepared are two ways to try. Use freshly squeezed lime juice or a syrup. Combine soft, sour, and fizzy flavors in a perfect way.
Enjoy Your Fun Pie. Also, the base has the taste of Baja Blast soda, which is how the pie came to be. It’s a refreshing and tropical delight. All who want to have a fizzy drink can satisfy their needs here. It is a hit conversation piece at parties, alongside the Taco Bell version. For more food recipes, stay connected with us.
